Tag Archive: Recipe

Apr 23

Can it get any better – Salted Caramel Pots Recipe by Curtis Stone


  Need something sweet to make ahead for a dinner party. Sick of Chocolate – Is that possible? OK looking for something a bit different. This recipe is easy and amazing. Lady ChowChow highly approves! SALTED CARAMEL POTS DE CRÈME from Curtis Stones new cookbook What’s for Dinner Pots de crème are little baked custards …

Continue reading »

Apr 03

1, 2, 3 Easy – Chicken Francaise

Michael Symon Chicken Franciase

The Best and Easiest Recipe out there for Chicken Francaise  from Michael Symon- Never fails and restaurant good! 1/4 cup Extra Virgin Olive Oil Flour for dredging Salt and Pepper to taste 3 Chicken Breasts (boneless skinless; pounded to 1/4-inch) 2 Eggs plus 2 tablespoons Water (whisked) 2 Garlic cloves (sliced) 1/2 cup White Wine …

Continue reading »

Mar 22

Recipes Almost Lost


Attention All LadyChowChow fans!  We are looking for submissions for the Recipes Almost Lost Category. When someone we love passes away we often miss the food that they made for us. Baking my Grandma’s jelly roll and cooking my Dad’s chicken soup fills me with happy memories and for a moment it feels like they …

Continue reading »

Feb 14

The 10 Food Wonders of The Capital District, Albany, NY – Fort Orange Almond Macaroons

French Macaroons 3

Over the next two weeks Ladychowchow will be posting the Food Wonders of the Capital Area, Albany, NY. There will be ten food items that are so bloody good you shouldn’t miss them. When I was scheduling my colonscopy,  my Doctor and I started to discuss what qualifies as a food wonder. What deserves to …

Continue reading »

Feb 09

Tried them all – This is the best Carrot Cake Recipe

carrot cake

Ingredients Butter, for pans 2 cups all-purpose flour, plus more for pans 2 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 4 eggs 1 1/2 cups vegetable oil 3 cups grated carrots 1 1/2 cups chopped pecans, optional Directions Frosting: 2 (8-ounce) packages cream cheese, room temperature 1 stick salted …

Continue reading »

Feb 08

DeeDee’s Famous Shrimp and Pasta


DeeDee, not his real name, is one of the sweetest human beings on the face of the earth. He also has great fun in front of the camera. Guess it is obvious! This is a great recipe for company. Quick and Easy with a big wow factor. Shrimp Scampi over Pasta     1 ½ …

Continue reading »

Feb 07

Bill Granger’s Self-Caramelizing Banana Pudding

banana pudding (2)

Yield : Serves 4-6 Ingredients For the Pudding: 1 c (4 oz) all purpose flour 1 tbsp baking powder ½ c (4 oz) superfine sugar 1 egg, beaten 1 banana, mashed 1 c milk 1 tsp vanilla extract 6 tbsp (¾ stick) butter, melted For the Topping: ½ c (4 oz) light brown sugar 2 tbsp corn syrup 2/3 c boiling water To Serve: Softly whipped cream or vanilla …

Continue reading »

Feb 04

Dad’s Saltimbocca

SALTIMBOOCA 6 slices veal scaloppine 6 slices lean prosciutto 16 leaves fresh sage Black pepper 1 tablespoon flour 6 tablespoons butter 1 cup white wine Salt * Flatten the slices of veal and cut each slice into pieces of about 3″ x 3″. * Cut the prosciutto into the same sizes as the veal. * Place …

Continue reading »

Feb 03

Amazing Hot Fudge Sundaes by Lynda Byrnes-Pelichowski

Is there anything better than a hot fudge sundae? I think it has to be one of the finest American desserts when done well. It all has to do with the hot fudge sauce itself. Growing up back East we had Friendly’s Ice Cream shops. I would have sworn forever that they had the best …

Continue reading »

Feb 03

Greek Chicken Lemon Soup – Super easy in a Slow Cooker

I never get tired of this soup! It just keeps getting better and better. This recipe is super easy and it doesn’t miss.   SERVES 8 2 tbsp extra-virgin olive oil 4 boneless, skinless chicken breast halves cut into bite-size pieces 1 large onion, finely chopped 4 ribs celery coarsely chopped Zest of 1 lemon, …

Continue reading »

Older posts «