Tag Archive: Pumpkin Roll with Ginger Cream

Oct 20

Wow them on TDAY – Pumpkin Roulade with Ginger Buttercream. A showstopper from The Barefoot Contessa

Pumpkin Roulade

Ingredients For the cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon kosher salt 3 extra-large eggs, at room temperature 1 cup granulated sugar 3/4 cup canned pumpkin (not pie filling) 1/4 cup confectioners’ sugar, plus extra …

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