Tag Archive: Butter Substitutes

Mar 27

No Butter- No Worry March – Substitutes are here

Butter

1 cup of butter equals: 7/8 to 1 cup hydrogenated fat (shortening) and 1/2 teaspoon salt 7/8 cup lard plus 1/2 teaspoon salt 1 cup margarine 7/8 cup oil plus 1/2 teaspoon salt 7/8 cup oil To reduce fat and calories – applesauce or prune puree for half of the butter in the recipe