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Jan 14

New Zealand Dressing by Chef Ken, Normanside Country Ken

New Zealand Flag

Zesty, and it has a kick. Makes the salad and definitely different. Love it!

2 tbsp dry mustard

16 oz. sweetened condensed milk

1/2 tsp salt

3/4 cup malt vinegar

1/2 plain yogurt.

Blend it all in the blender. Can be used on anything green. Chef Ken served on a salad of arugula, orange slices and walnut cheese.

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