Category Archive: Recipes From Those I Adore

Oct 16

Peach Crisp – An amazing comfort Food created by Anne Burrell

Peach Crisp

Ingredients For the filling: 5 large ripe peaches, pitted and cut into chunks 1 lemon, zested and juiced 3 tablespoons all-purpose flour 1/4 cup tightly packed brown sugar 2 tablespoons sugar 1/2 teaspoon vanilla extract 1/2 cup golden raisins Pinch kosher salt For the topping: 1 1/4 cups all-purpose flour 1/2 cup rolled oats 1/2 …

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Jun 24

Israeli Couscous with Apples, Cranberries and Herbs – Inspired by Giada-

couscous (2)

Ingredients Couscous: 2 tablespoons olive oil 2 cups Israeli couscous (or barley or orzo) 4 cups low-sodium chicken broth 1/4 cup chopped fresh flat-leaf parsley 1 1/2 tablespoons chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 2 medium green apple, diced 1 cup dried cranberries 1/2 cup chopped nuts, toasted, see Cook’s Note …

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Jun 18

Annette Mont – The Best there is!


  This posting is in Memory of Annette Mont who passed away last week.  While it is hard to acknowledge that Annette is no longer with us it would be a dishonor not to acknowledge her for all that she was and in a small way to say thank you for all that she gave. …

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May 21

Curtis Stone’s Sticky Toffee Ice Cream – Make Ahead! The Perfect Summer Dessert

Toffee ice cream

We are all looking for that perfect make ahead Summer Sweet for dinner parties. Easy, not fussy but still makes an impression. Here ya go! STORING: The ice cream can be frozen for up to 2 days. 8 ounces Medjool dates (about 14), pitted and coarsely chopped 1 cup packed light brown sugar 8 tablespoons …

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May 11

Drop Dead Kick Ass Lemon Semifreddo

Semifreddo 2

This recipe is inspired from Giada’s Citrus Semifreddo.  Moved a few things around and it is a major crowd pleaser. Can be made up to 3 days in advance which is wonderful. Not local but life is short!  This dessert is truly belongs with the best there is!   Ingredients Nonstick cooking spray 4 ounces …

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Apr 23

Can it get any better – Salted Caramel Pots Recipe by Curtis Stone


  Need something sweet to make ahead for a dinner party. Sick of Chocolate – Is that possible? OK looking for something a bit different. This recipe is easy and amazing. Lady ChowChow highly approves! SALTED CARAMEL POTS DE CRÈME from Curtis Stones new cookbook What’s for Dinner Pots de crème are little baked custards …

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Apr 18

Grandma’s Cookies – Colin McKnight

flowers-mason (3)

When I was  a kid, my grandparents lived about 5 blocks away.  They had an old-fashioned house with an unheated mud-room entry off the kitchen, that they always called the storm-house.  There were a couple of cupboards out there that my grandfather had built, along with his boots on the floor, and a big can …

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Apr 16

Peppers – male and female?


 Never knew this! Flip the bell peppers over to check their gender. The ones with four bumps are female and those with three bumps are male. The female peppers are full of seeds, but sweeter and better for eating raw and the males are better for cooking. From Linda Mitman

Apr 03

1, 2, 3 Easy – Chicken Francaise

Michael Symon Chicken Franciase

The Best and Easiest Recipe out there for Chicken Francaise  from Michael Symon- Never fails and restaurant good! 1/4 cup Extra Virgin Olive Oil Flour for dredging Salt and Pepper to taste 3 Chicken Breasts (boneless skinless; pounded to 1/4-inch) 2 Eggs plus 2 tablespoons Water (whisked) 2 Garlic cloves (sliced) 1/2 cup White Wine …

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Apr 02

Colin’s Spinach Cabbage Almond Dish


From our Food Editor Colin I took a flier yesterday on an epicurious recipe for warm spinach and red cabbage salad. And I’m just downright glad that I did. I didn’t have any red cabbage, but had 3/4 head of savoy cabbage on the verge of going south in my crisper drawer.  Didn’t have some …

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