Category Archive: Recipes From Those I Adore

Apr 28

YUMMMMM! Strawberry Salad inspired by Trisha Yearwood!

Strawberry Salad

Ingredients Great for a crowd! No complaints from even the picky eaters. Easy but different. Go Ahead and try! May the ChowChow force be with you! Salad: 1 package ramen noodles, crushed, flavor packet discarded 1/4 cup sliced almonds 1/4 cup sunflower seeds 1/4 cup (1/2 stick) butter, melted 1 head romaine lettuce, washed and …

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Mar 24

No Molasses – No Worry March – Substitutes are available

molasses (1)

Substitutes for 1 cup Molasses: 1 cup (240 ml) honey 1 cup (240 ml) dark corn syrup 1 cup (240 ml) maple syrup 3/4 cup (180 ml) (160 grams) light or dark brown sugar heated to dissolve in 1/4 cup (60 ml)  liquid Read more:http://www.joyofbaking.com/IngredientSubstitution.html#ixzz2r5ARXK6R

Feb 14

Baked Oatmeal Cupcakes by Chocolate Covered Katie

Breakfast cupcake

Requested by popular demand. 88 calories per cupcake. gluten free and filling! A hit!!!  Baked Oatmeal Cupcakes To Go (makes 24-25 cupcakes) Adapted from: Cookie Dough Baked Oatmeal. 5 cups rolled oats (400g) 2 1/2 cups over-ripe mashed banana (For all substitutions, see nutrition link below) measured after mashing (600g) 1 tsp salt 5 NuNaturals stevia packets (or …

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Jan 26

A Healthy Superbowl Dip and it is Tasty! Greek Layer Dip

Greek Layer dip2

Greek Layered Dip With Pita Chips Recipe courtesy Sandra Lee for Food Network Magazine Lady Chow Chow suggests a wider bowl for serving. The layers get lost in a tall bowl. You can’t get to the bottom! Prep Time:10 minInactive Prep Time: — Cook Time:10 min Level: Easy Serves: 10 servings Ingredients 1 14-ounce package …

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Jan 14

New Zealand Dressing by Chef Ken, Normanside Country Ken

New Zealand Flag

Zesty, and it has a kick. Makes the salad and definitely different. Love it! 2 tbsp dry mustard 16 oz. sweetened condensed milk 1/2 tsp salt 3/4 cup malt vinegar 1/2 plain yogurt. Blend it all in the blender. Can be used on anything green. Chef Ken served on a salad of arugula, orange slices …

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Jan 07

1, 2, 3 Easy – Fresh Fettuccine with Figs, Prosciutto and Goat Cheese Recipe courtesy Giada De Laurentiis

Pasta figs

This Christmas I received a pasta machine so this recipe was one of the first on my list to try. It can easily be made with a box of fettuccine. Giada out did herself – this recipe is super delicious and easy!!! So good it has to be shared! . Fresh Fettuccine with Figs, Prosciutto …

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Jan 02

French Onion Soup Dumplings – Originally for The Stanton Social in NYC

French-Onion-Soup-Dumplings-Serve

Over a year ago, friends treated me to a dinner at Stanton Social in NYC, All the food is excellent but the true miracle that landed on our table was French Onion Dumplings. Top with layers of cheese the dumplings contain a concentrate mouthful of heaven. This recipe is not perfect but it is a …

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Dec 01

Fennel and Shrimp – 1, 2, 3 Easy for a Busy Holiday Season – Thank you Ina

fennel

SERVES 2 TO 3 This is a really simple first course to prepare. You can cook most of it in advance and then just reheat the fennel, add the shrimp, and sauté it all together. I serve it in bowls with lots of crusty bread to soak up all the garlicky juices. 6 tablespoons good …

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Nov 14

1,2,3 Easy ! Nonna Luna’s Rice and Shrimp – Thank you Giada

Noona  shrimp

Ingredients 1 stick (4 ounces) unsalted butter, divided, at room temperature 2 cups parboiled long-grain rice, such as Uncle Ben’s 3 1/2 cups chicken stock 2 teaspoons kosher salt 1 clove garlic, minced 2 pounds small shrimp, peeled and deveined 1/2 cup lemon juice (about 2 lemons) 1 tablespoon hot sauce 1 cup whipping cream …

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Oct 20

Wow them on TDAY – Pumpkin Roulade with Ginger Buttercream. A showstopper from The Barefoot Contessa

Pumpkin Roulade

Ingredients For the cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon kosher salt 3 extra-large eggs, at room temperature 1 cup granulated sugar 3/4 cup canned pumpkin (not pie filling) 1/4 cup confectioners’ sugar, plus extra …

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