Category Archive: Recipes

Apr 14

Lemon Blueberry Cake from Sally’s Baking Addiction –

Lemon blueberry cake

This cake is perfect for a spring day. The layers are very flat but do not worry, it will be wonderful!! Ingredients: CAKE 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar 1/2 cup (100g) packed light brown sugar 4 large eggs, at room temperature1 1 Tablespoon vanilla …

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Apr 28

YUMMMMM! Strawberry Salad inspired by Trisha Yearwood!

Strawberry Salad

Ingredients Great for a crowd! No complaints from even the picky eaters. Easy but different. Go Ahead and try! May the ChowChow force be with you! Salad: 1 package ramen noodles, crushed, flavor packet discarded 1/4 cup sliced almonds 1/4 cup sunflower seeds 1/4 cup (1/2 stick) butter, melted 1 head romaine lettuce, washed and …

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Mar 25

No Whole Milk – No Worry March – Here are the substitutes

Cow (2)

1/2 cup (120 ml) evaporated whole milk plus 1/2 cup (120 ml) water 1/2 cup (120 ml) condensed milk plus 1/2 cup (120 ml) water 1 cup (240 ml) skim milk plus 2 tablespoons (25 grams) melted butter or margarine 1/4 cup (60 ml) powdered skim milk plus 7/8 cup (210 ml) water plus 1 …

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Mar 24

No Molasses – No Worry March – Substitutes are available

molasses (1)

Substitutes for 1 cup Molasses: 1 cup (240 ml) honey 1 cup (240 ml) dark corn syrup 1 cup (240 ml) maple syrup 3/4 cup (180 ml) (160 grams) light or dark brown sugar heated to dissolve in 1/4 cup (60 ml)  liquid Read more:http://www.joyofbaking.com/IngredientSubstitution.html#ixzz2r5ARXK6R

Mar 22

No Vanilla – No Worry March – Here are some options

Vanilla

Preparation: Maple syrup – Replace the vanilla with an equal amount of maple syrup. Any changes in flavor will be subtle. Almond extract – Swap out the vanilla with half as much almond extract. Vanilla milk – Have vanilla-flavored almond or soy milk in the fridge? Use it to replace the vanilla measure for measure. Rum or brandy – …

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Mar 18

No Sour Cream ! No Worry March – Substitutes Galore

sour-cream (2)

1. Dairy Free Sour Cream Ingredients: 1 cup water 1 tsp. sea salt 1/2 cup pine nuts 1/2 cup sunflower seeds 1/3 cup fresh lemon juice 1 tsp. garlic clove/ garlic powder 1 tsp. onion powder Directions: Blend the all the ingredients using a mixer ensuring that you scrap the sides to get a fine …

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Mar 03

Recipe Substitutes for Alcohol

redwine

  White Wine substitutes in recipes Apple or carrot juice Vegetable or chicken stock 1/2 cup rice vinegar and 1 tablespoon white grape juice Red Wine substitutes in recipes 1/2 cup grape juice with 2 teaspoons red wine vinegar 1/2 cup water and 2 teaspoons balsamic vinegar Beef or chicken stock Champagne substitutes in recipes …

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Feb 14

Baked Oatmeal Cupcakes by Chocolate Covered Katie

Breakfast cupcake

Requested by popular demand. 88 calories per cupcake. gluten free and filling! A hit!!!  Baked Oatmeal Cupcakes To Go (makes 24-25 cupcakes) Adapted from: Cookie Dough Baked Oatmeal. 5 cups rolled oats (400g) 2 1/2 cups over-ripe mashed banana (For all substitutions, see nutrition link below) measured after mashing (600g) 1 tsp salt 5 NuNaturals stevia packets (or …

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Jan 26

A Healthy Superbowl Dip and it is Tasty! Greek Layer Dip

Greek Layer dip2

Greek Layered Dip With Pita Chips Recipe courtesy Sandra Lee for Food Network Magazine Lady Chow Chow suggests a wider bowl for serving. The layers get lost in a tall bowl. You can’t get to the bottom! Prep Time:10 minInactive Prep Time: — Cook Time:10 min Level: Easy Serves: 10 servings Ingredients 1 14-ounce package …

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Jan 14

New Zealand Dressing by Chef Ken, Normanside Country Ken

New Zealand Flag

Zesty, and it has a kick. Makes the salad and definitely different. Love it! 2 tbsp dry mustard 16 oz. sweetened condensed milk 1/2 tsp salt 3/4 cup malt vinegar 1/2 plain yogurt. Blend it all in the blender. Can be used on anything green. Chef Ken served on a salad of arugula, orange slices …

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