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Jan 24

Bored in January – Panera’s Cream Cheese Soup

Panera Cream cheese Soup (2)

Ingredients:

Servings:
4-6
Units: US | Metric
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks
Directions:

1
Combine broth, potatoes, onion, and spices.
2
Boil on medium heat until potatoes are tender.
3
Smash a few of the potatoes to release their starch for thickening.
4
Reduce to low heat.
5
Add cream cheese.
6
Heat, stirring frequently, until cheese melts.

 

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