Monthly Archive: February 2015

Feb 15

(No title)

UDON NOODLE SOUP INGREDIENTS: BROTH and SOUP: 2 32 oz containers low-sodium beef, chicken or vegetable broth 1 tbsp Tamari sauce *1-2 Scotch bonnet or habanero peppers, left whole but seeded *1 red Serrano pepper, left whole and seeded *1 finger-long hot green pepper, halved and seeded 1 tsp. toasted sesame oil ½ onion, left …

Continue reading »