Monthly Archive: December 2013

Dec 01

Fennel and Shrimp – 1, 2, 3 Easy for a Busy Holiday Season – Thank you Ina


SERVES 2 TO 3 This is a really simple first course to prepare. You can cook most of it in advance and then just reheat the fennel, add the shrimp, and sauté it all together. I serve it in bowls with lots of crusty bread to soak up all the garlicky juices. 6 tablespoons good …

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