Monthly Archive: August 2012

Aug 29

Chicken and Lemongrass Noodles

Chicken and Rice Noodles

chicken and lemongrass rice noodles 180g rice stick noodles 1 teaspoon vegetable oil 1 tablespoon chopped lemongrass 1 small red chilli, chopped 1 clove garlic, crushed 2 teaspoons finely grated ginger 250g chicken mince ½ cup Thai basil leaves ½ cup coriander (cilantro) leaves chopped small red chilli, extra to serve lime dressing ¼ cup …

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Aug 28

Lady Chow Chow’s Coconut Cake – It is so good it will make you weep!

Ingredients 2 cups sugar 1 cup butter, room temperature 1/2 cup vegetable oil 5 eggs, separated 2 cups flour, sifted 1 teaspoon baking soda 1 cup buttermilk 3 cups fresh grated coconut – or unsweeetened already grated 1 lemon, zested, about 1 tablespoon 2 tablespoons fresh lemon juice 1 recipe Icing below Ingredients for Icing …

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Aug 27

Summer Heaven – Fruit Pavlova created by Lorraine Pascale a English Genius

An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to get hold of, but if you can find it, it makes a sublime addition. Ingredients For the meringue 230g/8¼oz caster sugar squeeze lemon juice 4 free-range egg whites, at room temperature For the fruit filling …

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